Make home cooking and drinks even better with herbs plucked from your own backyard or windowsill pot.
Enhance your recipes, eliminate extra trips to the grocery store and cultivate a connection with nature with a few sprigs or leaves from an herb plant you’ve grown yourself. Herbs tie all gardeners together, whether grown in a large landscape or in pots on a windowsill, on their own or interplanted with ornamentals, by experienced or first-time gardeners. Whether herb gardening is a seasonal ritual or your first edible venture, here are 12 herbs we feel no gardener should fare without.
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